Makes 7 to 10 cups
Prep : 15 to 20 minutes Cook : 1 to 1 1⁄2 hours
chopped (drain one can; reserve the liquid from the other
can to add to the dip)
Reprinted photos shared with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.Note I received a copy of the book but was not asked to complete a blog post all opinions are my own….